Hot Pies

When the kids were little I was always trying to be creative and sneak veggies into their meals so I really got into making mini calzones.  Now they are like zoo animals and will eat whatever I throw at them.  (Ok, except brussel sprouts, even when roasted and drizzled with lemon juice and olive oil.  Whatever, little beasties, whatever.)  The following recipe showed up on Etsy awhile back and I just loved it and it took me back to those toddler years.  So,so easy.  I used Trader Joe's whole wheat pizza dough and their ready-to-eat grilled chicken strips.  Next time I might add a bit of pancetta or bacon also.



Turkey, Cheddar and Apple Hand Pies
Whole wheat pizza dough (pre-made or following this recipe)
1 tablespoon unsalted butter
1 medium yellow onion, diced
1 cup baby spinach leaves
1 cup roasted and diced turkey meat
1 medium, crisp apple, diced
1 cup shredded sharp cheddar
1 tablespoon fresh thyme, minced
1 tablespoon fresh sage, minced
Salt and pepper to taste
Preheat oven to 400 degrees.
If using chilled pizza dough, allow to come to room temperature for about an hour.

Warm the butter in a skillet over a medium low flame. Saute the onion, stirring occasionally, until caramelized, about ten minutes. Add spinach and stir to wilt the leaves, about two minutes. Remove from heat and transfer to a medium bowl. Add the turkey meat, diced apple, cheddar cheese, thyme and sage and stir to combine. Season with salt and pepper to your liking. Set aside.
On a floured surface, roll the pizza dough into a large square, roughly 12×12 inches. Divide into 16 squares about 3×3 inches. Place the squares on a large, lightly oiled baking sheet.

Kimberley Hasselbrink

Using a spoon or your hands, portion a generous tablespoon of the filling in the center of each square.
Fold one edge of the square over the other, forming a triangle. Fold and pinch the edges together to seal. Pierce the top with a fork. Brush the surface with a little olive oil, and finish with a sprinkle of sea salt.
Bake in the oven until the crust is golden brown, about 20 minutes. Best enjoyed hot. Can be reheated. They freeze well.

Please read the full blog post here